Great post Mike. Here is what they like to eat over there: In Liverpool, a popular and traditional dish is Scouse, a hearty meat and potato stew. It's so central to the city's identity that people from Liverpool are often called "Scousers". Beyond Scouse, you'll find a variety of other dishes like fish and chips, roast dinners, and even afternoon tea. 5 famous dishes in Liverpool that you need to try | The ... Here's a more detailed look: Scouse: This stew typically includes beef or lamb, potatoes, and other root vegetables like carrots and onions. It's a classic, often served with bread and pickled beetroot or red cabbage. Fish and Chips: A British staple, fish and chips are widely available in Liverpool, with many restaurants offering their own versions. Roast Dinner: A traditional Sunday roast, often featuring roast meat, potatoes, vegetables, and gravy, is another popular choice. Afternoon Tea: A quintessential British experience, afternoon tea is a delightful treat with sandwiches, scones, and pastries. Liverpool Tart: A local specialty, the Liverpool tart is a sweet pastry with a custard filling and sometimes fruit. Wet Nelly: This is a bread pudding with dried fruit. Bubble and Squeak: A dish made with leftover mashed potatoes and cabbage.
And it was all made yesterday. And if you eat it your troubles will all seem so far away. Just don't say something wrong or you will need a place to hide away.
Great post Mike. Here is what they like to eat over there:
ReplyDeleteIn Liverpool, a popular and traditional dish is Scouse, a hearty meat and potato stew. It's so central to the city's identity that people from Liverpool are often called "Scousers". Beyond Scouse, you'll find a variety of other dishes like fish and chips, roast dinners, and even afternoon tea.
5 famous dishes in Liverpool that you need to try | The ...
Here's a more detailed look:
Scouse: This stew typically includes beef or lamb, potatoes, and other root vegetables like carrots and onions. It's a classic, often served with bread and pickled beetroot or red cabbage.
Fish and Chips: A British staple, fish and chips are widely available in Liverpool, with many restaurants offering their own versions.
Roast Dinner: A traditional Sunday roast, often featuring roast meat, potatoes, vegetables, and gravy, is another popular choice.
Afternoon Tea: A quintessential British experience, afternoon tea is a delightful treat with sandwiches, scones, and pastries.
Liverpool Tart: A local specialty, the Liverpool tart is a sweet pastry with a custard filling and sometimes fruit.
Wet Nelly: This is a bread pudding with dried fruit.
Bubble and Squeak: A dish made with leftover mashed potatoes and cabbage.
At first, it didn't look so hot. On second look, hmm, maybe.
ReplyDeleteAnd it was all made yesterday. And if you eat it your troubles will all seem so far away. Just don't say something wrong or you will need a place to hide away.
ReplyDelete